It’s a kind of tradition for the PSU program at UL for the faculty member to prepare a turkey for her American students over the holiday. UL does provide a free Thanksgiving lunch all day for their American students, but our students like the idea of a more intimate, ‘family-style’ celebration with their peers and close friends. Apparently, our understanding of the concept “intimate” was quite different. For me, that meant twelve students and me. For them, “intimate,” meant 28 people. When you’re talking turkey, that’s a big difference.
I firmly believe that these students are adults, and I wasn’t going to be responsible for planning this entire dinner and cooking everything. So I asked if someone in the class would be interested in coordinating the event. Luckily, Alyssa volunteered for the job and she did wonderfully in creating a sign up sheet for food, making sure we had enough variety to meet every one’s tastes. My job was to arrange for the Village Hall as our locale, to obtain and cook the turkey, and (I found out later) to bring copious amounts of gravy.
I emailed Pat, last year’s faculty member, about a week before Thanksgiving to get some tips on a good place to get a turkey, how long it would take me to get one, etc. He told me he went to a butcher ‘over by Super Quinn,’ which is a grocery store about 20 minutes walk from campus. I set out the Friday before Thanksgiving to order my turkey, but I couldn’t find the butcher! I thought when he said ‘by’ Super Quinn, he meant in the same shopping complex, but it wasn’t there. Super Quinn is also by a roundabout, so I went down three of the four streets: couldn’t find it. Ultimately, I decided just to go into the grocery store to ask them where it was when I had an epiphany right inside the door: there, on the wall, was a big sign announcing: Order your Holiday Turkeys Now! I would just get it from Super Quinn.
So I went up to the information desk to ask how I ordered a turkey. The women explained that I would need to go back to the butcher and choose what kind I wanted, how big, etc. and then determine the date and pick up time. I would need to pay a 10 Euro deposit at the cash register and I could be on my way. Sounds easy, right? Wrong.
The butcher was incredibly friendly and helpful. He sat down with me and began asking what kind of turkey I wanted. I looked at him dumbfounded. “What do you mean, what kind”? I asked. He started rattling off different kinds of turkeys: did I want: organic, free range, free range organic, smoked, etc. etc. etc. Never having cooked a turkey before, I had no idea there were so many choices. Finally, I just said “regular.” He kind of laughed at me and began looking at the sizes and prices. Then he asked me what size. I told him I needed to feed about 25-8 people, and he said the largest they had was 10kg so I would need TWO turkeys to feed that many people. Two turkeys! I didn’t know how I was going to fit one in my tiny apartment over, let along cook two! I asked about getting a turkey breast instead of another whole turkey, but he explained it was actually more expensive for a breast than for a whole turkey. “A turkey will run you E6.99 a kg,” he explained. Now, I’m not always the best with math, but my mind started doing calculations immediately. “One 10kg turkey at E6.99 per kg is…. and I have to buy two, so that’s… 140 Euro!” I whispered to myself under my breath, as my eyes widened in realization. Oh my gosh: we’re talking about $200 for two turkeys. This will be the most expensive Thanksgiving ever.
My butcher was still talking to me, even though my eyes had glazed over with how much this was going to cost. I came to when I realized he was talking about delivery dates. He pulled out a sheet, and I heard him ask, “Now what works for you? December 17, 18, 19?” I snapped back to reality and corrected him. “Oh no, no, “I explained with a smile on my face. “I need this for next Thursday.” His jaw dropped. “Thursday?” he sputtered. “THIS Thursday?” “Yes,” I explained, the smile leaving my mouth. “For Thanksgiving. Is that going to be a problem?” He contineud to look at me in disbelief. He said he didn’t think it was going to be possible. He said even IF they could get me a turkey, it would be too small. He said he’s have to call the headquarters in Dublin to see if it could even work. I felt my stomach plummeting to my shoes. Uh oh. THIS was going to be a problem.
He called the Dublin office but of course, no one was available to answer his question. So I gave the Super Quinn butcher my name and phone numbers and he promised someone would call that night or Saturday morning at the latest. By now, it was late afternoon and beginning to get dark, so I decided to go back home and wait for my call.
No phone call Friday night.
No call Saturday morning.
By 11am Saturday morning, I was in a mild panic. Here I had promised these kids a Thanksgiving dinner, and now there was going to be no turkey. I decided I would head into the city immediately and go to every butcher shop I saw until I found one that could get me a turkey by Thursday.
I took the bus in and was dropped off on Williams Stree in Limerick City, which is unusual. Usually the buses drop you two blocks over on Roches Street, and you pick the bus back up to go home on William Street. But it must have been Fate that day, because immediately outside the bus stop was a butcher: Hogan’s meats. I walked in, waited for a a few women to finish their business, and with trepidation in my voice, asked the butcher if there was ANY way I could get a turkey by Thursday. His answer: no problem. Yay! The very first place I stopped I had my turkey. I was relieved.
He explained he had delivered one that weekend but it was very large, so he wanted to warn me that my turkey might be quite big–14-16kg. I explained that I needed to cook for 28 people and he said this should be the perfect size for me. We didn’t talk price, because I no longer cared HOW much this thing was going to cost; all I wanted was to make sure I had one. He didn’t want a deposit. He just took my name and told me to come back Thursday morning at 8:30am to pick it up. I was in heaven. I practically skipped my way to the Milk Market to finish my Saturday shopping.
Thursday, however, was a whole other adventure.